If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, Fanshawe’s baking and pastry arts program will give you the skills to turn your dreams into reality. This two-year diploma program is internationally known and our graduates are award-winning bakers, chefs and entrepreneurs. Train with expert Chefs in state-of-the-art facilities and apply your creativity to a career in baking and pastry arts.
Career Information –
Graduates of Fanshawe’s Baking and Pastry Arts Management program can pursue a career as a baker, pastry chef, cake designer or decorator, chocolatier, food stylist, and more. Graduates have the knowledge and skills to join a culinary team in restaurants, hotels, or cruise lines. Graduates can also explore a different path and start their own businesses.
Did you know Fanshawe consistently ranks high in graduate employment rates among large colleges in Ontario?
Here are some examples of career opportunities for graduates of Fanshawe’s Baking and Pastry Arts Management program:
1- Food Stylist
Artistically style food for print and online media as well as television commercials and movies.
2- Pastry Chef
Work in fine dining restaurants, bakeries, cafes, and more to design desserts, create confections and decorate items like cakes and cookies.
3- Baker
Work with dough to make breads, pastries, and more in retail or commercial bakeries, manufacturing or production facilities, cruise ships, grocery stores, hotels, restaurants, or catering companies.